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KMID : 1024420040080020105
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Food Engineering Progress
2004 Volume.8 No. 2 p.105 ~ p.110
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Effects of Drying and Extraction Conditions on the Chemical Composition of Water Extract of Lycium chinense Miller
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Kim Peom-Joon
Lee Ju-Chan
Koh Kyung-Hee
Lee Cherl-Ho
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Abstract
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KEYWORD
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Lycium chinense, drying, extraction, betaine, rehydration ratio
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